Traditionally wedding cake flavors tended to be rich fruit cake, where all the tiers were iced fruit cake.
Although fruit cake can still be added as a tier, there are now many types of unique wedding cake flavors to pick that bring your wedding cake to the next level of deliciousness.
Louise Sugar Artist bakes each wedding cake at The Little Love Knot Bakery from scratch. Each unique wedding cake flavors is made from high quality ingredients which are sourced in Ireland where possible. Using Irish butter, Bord Bia approved free-range eggs, fresh fruit, Irish sugarpaste, Belgian chocolate and many other ingredients to provide many different types of cake flavours for your wedding. She has many unique wedding cake flavors to select from.
Wedding cake flavors for weddings can include many types of cake flavours and the popular wedding cake flavors include vanilla cakes, chocolate cakes, red velvet cakes, Belgian chocolate biscuit cake.
Chocolate cake with milk chocolate ganache with salted caramel. Chocolate cake with white chocolate ganache with raspberry couli.
Lemon drizzle with lemon curd and lemon BC filling.
Vanilla bean cake with vanilla buttercream and with raspberry couli.
Vanilla bean cake with white chocolate ganache and raspberry couli .
Red velvet with salted caramel buttercream and white chocolate.
Belgian chocolate biscuit cake either white chocolate or milk chocolate.
Pink Prosecco cake with prosecco buttercream filling.
Coconut and lime sponge with passionfruit curd and coconut buttercream.
Coffee and walnut with coffee infused buttercream and walnuts
Wedding cakes can be finished in soft Swiss meringue buttercream, iced or Belgian chocolate ganache to add to the deliciousness.
Wedding cake macaron towers can have lots of summer wedding cake flavors. French macarons are baked from scratch by Louise Sugar artist and can have unique cake flavours such as pistachio macarons, lemon macarons, blueberry macarons.
Contact Louise Sugar artist for more information.
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